With the upcoming holiday season, our thoughts turn to special foods we can prepare for the various meals. Pies...apple, mince, lemon meringue, custard, pumpkin, pecan, and others...will grace out tables during this festive time.

Why not try some pie crust variations?

Crumb, nut, and coconut pie crusts are some you can try on your family and friends when you tire of eating the familiar pastry. Many of these crusts can be baked first, then filled.

Usually they are used for fancy party-type desserts, but they can add a festive touch to an ordinary meal as well.

GRAHAM CRACKER CRUSTS are a favored type, made with crushed grahams, butter, and perhaps a dash of cinnamon or nutmeg and nutmeats.